N. Garcia-Polanco, J. Capablo, J. Doyle
Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy
The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental data from the standard test for energy consumption of the European Union (EN 50304:2001). In this test a brick ...
J. Plawsky, A. Chatterjee, and P.C. Wayner Jr.
Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA
The Constrained Vapor Bubble is a fundamental fluid mechanics experiment that is scheduled to run aboard the International Space Station starting in August 2009. The experiment is focused on looking at evaporation and condensation processes at the contact line, where vapor, liquid and solid meet. Our goal is to understand how processes that occur on the macroscale affect the transport processes ...
ZINK, Imaging Inc.
In this work we have constructed a 2D COMSOL model for the drying of Latex. It is based on a prior 1D model of Kiil, but also includes the effects of a flowing air stream, which is necessary to remove the evaporated water vapor. The model illustrates several features of drying that are not accessible to the 1D model, in particular the a profile in the air/water interface that forms near the ...
Effect of Bed Diffusion and Operating Parameters on Char Combustion in the Context of Underground Coal Gasification
S. Mahajani, and G. Samdani
Indian Institute of Technology Bombay
Char combustion is one of the most important reactions in the process of Underground Coal Gasification (UCG). Experiments are performed in a boat reactor under near isothermal condition to demonstrate effects of heat and mass transfer and bed diffusion through ash layer. To obtain a complete overview of boat experiments and to further get insights, CFD analysis of boat reactor is performed using ...
A Theoretical Model for the Control of Color Degradation and Microbial Spoilage Occurring in Food Convective Drying
S. Curcio, M. Aversa
University of Calabria, Department of Engineering Modeling, Rende, Cosenza, Italy
The aim of this work was the development of a predictive model aimed at identifying a proper control strategy of food drying process. In particular, it was intended to determine the effect of operating conditions both on the color degradation, chosen as a reference quality parameter, and on the microbial spoilage occurring during potatoes drying. A transport model, accounting for the ...
Reverse Electrodialysis Process with Seawater and Concentrated Brines: a COMSOL Multiphysics® Model for Equipment Design
M. Tedesco, A. Cipollina, C. Scavuzzo, A. Tamburini, G. Micale
Dipartimento di Ingegneria Chimica, Gestionale, Informatica, Meccanica (DICGIM), Università di Palermo (UNIPA), Palermo, Italy
Salinity Gradient Power (SGP) is a promising renewable energy source associated to the controlled mixing of two aqueous solutions of different salinities. Recently, Reverse Electrodialysis process (SGP-RE, or RED) has been identified as a successful way for the exploitation of such energy source, allowing the conversion of SGP directly into electric energy. COMSOL Multiphysics® modelling ...
O. Rouaud, T. Pham
LUNAM Université, ONIRIS, CNRS, GEPEA, UMR, Nantes, France
University of New South Wales, Sydney, Australia
A mathematical model is developed to determine the weight loss and the freezing rate during the freezing of unwrapped foodstuffs. The model allows comparing two freezing processes; the first uses nitrogen gas at -80°C and the second uses cold air. The model includes thermophysical properties that are temperature dependent to take into account the ice formation. The time step has to be chosen ...
D. Lelièvre, P. Glouannec
Université de Bretagne-Sud, Lorient, France
Drying is an essential step in many manufacturing processes, for it will have an important impact on the product quality. This is why many numerical models have been realized over decades, in order to predict the hygrothermal behavior of porous media during the drying process. In this paper, we present a model allowing to properly simulate the pressure, heat and mass transfer during the drying of ...
Optimization of the Herringbone Type Micromixer Using Numerical Modelling and Validation by Measurements - new
E. Tóth, K. Iván, P. Fürjes
Pázmány Péter Catholic University, Budapest, Hungary
Research Centre for Natural Sciences Institute for Technical Physics and Materials Science Hungarian Academy of Sciences, Budapest, Hungary
COMSOL Multiphysics® software was used in this study to simulate mixing by diffusion and by secondary flow. Particle tracing model was applied to simulate the mixing of cells in the microchannel. Results agreed well with the measurement, an optimal herring-bone structure was proposed for integration into a bioanalytical system.
School of Mechanical Engineering, University of Birmingham, Birmingham, United Kingdom
A device for monitoring the oxygen consumption of cells has been developed, which consists of two parts; a cell culturing platform (CCP) and an oxygen sensing chip. The CCP possesses inlet and outlet pipes to direct the fluid under the test to the cell culturing chamber through the inlet pipe and goes out of the outlet pipe after being partially consumed by the cells. In this abstract, the oxygen ...